What is Feijoada? Discovering Brazil’s National Dish
Learn what feijoada is, its origins, ingredients, cultural meaning, and why it’s considered Brazil’s most iconic national dish.
7 Brazilian Side Dishes You Must Try With Your Steak
Discover seven classic Brazilian side dishes that perfectly complement steak and elevate the full churrasco experience at a Brazilian steakhouse.
Picanha 101: Why This Cut is the King of Brazilian Meats
Discover what makes picanha the most iconic Brazilian steak and why this flavorful cut is the true star of churrasco and rodizio dining.
Red vs. Green: How to Master the Token System at BR77
Learn how the red and green token system works at BR77 Steakhouse and master the art of enjoying an authentic Brazilian rodizio experience.
The History of the Gaucho: The Origins of Brazilian BBQ
Explore the history of the gaucho and discover how Brazil’s cowboy culture shaped the rich traditions behind authentic churrasco BBQ.
What is a Rodizio Style Steakhouse? A Beginner’s Guide
Discover what a rodizio style steakhouse is and learn how this Brazilian dining tradition delivers a flavorful, all-you-can-enjoy culinary experience.
Best Drink Pairings:
A good barbecue is always memorable, but when paired with the right drink, the experience reaches a whole new level.
Where to Eat Well in Orlando: A Food Guide
Where to Eat Well in Orlando: A Food Guide
Different Types of Meat Cuts:
Articles about the different types of cuts, meat origins, preparation methods, and curiosities about the BR77 selection. See more related content
Butter basting elevates regular meat.
Today, we are diving into the delectable world of butter basting and how this simple technique can transform your regular meat dishes into culinary masterpieces.