Drink Pairing: Elevate Your Experience at BR77 Steakhouse

A good barbecue is always memorable, but when paired with the right drink, the experience reaches a whole new level.

Top Pairings:

Red Wines: The Classic Barbecue Companions
Red wines are the most popular choice when it comes to barbecue — and for good reason. The tannins in full-bodied reds help break down the fat in the meat, enhancing its flavor.

Pairing tips with BR77 cuts:

Premium Picanha: Pairs beautifully with a Cabernet Sauvignon or Tannat.

Fraldinha (Flap-Bottom Sirloin): An Argentine Malbec is ideal to balance its juiciness.

Beef Ribs: Go with a Syrah or a more structured aged wine.

White and Rosé Wines: Freshness and Lightness
For those who prefer lighter options or are enjoying sides like salads or fish, white and rosé wines are excellent choices.

Pairing suggestions:

White meats or salad starters: Try a Sauvignon Blanc or Chardonnay.

Dishes with cheese and fruit: Dry rosés offer great balance.

In addition, citrus juices, soft drinks, and sparkling water are also great options for non-alcohol drinkers. They help refresh the palate and enhance the meal’s flavors.

Caipirinhas & Signature Cocktails: A Brazilian and Creative Touch
At BR77, mixology is a show of its own. Our cocktails combine tropical ingredients with premium spirits to create unique and unforgettable experiences.

House suggestions:

Caipirinha (Rio Crystal Cachaça and fresh lime): A refreshing Brazilian classic, perfect to start your meal.

Caipiroska (Vodka and fresh lime): A lighter and equally tasty version of the caipirinha.

Strawberry Gin Lemonade (Briz Strawberry Infused London Dry Gin, fresh lemon, and strawberries): Ideal with appetizers or lighter cuts.

Passion Margarita (Don Nacho Silver Tequila, Triple Sec, passion fruit, and lime): A mix of acidity and sweetness, great with juicier meats.

Smoked Old Fashioned (Nefarious Rye Whiskey, Angostura Orange Bitters, and orange twist): Bold and smoky, perfect with ribs or richer cuts.